Akiro 暉朗

Chapter II

The world’s
first Nikkei
hand roll bar


At Akiro, everything begins with the freshest ingredients of the highest quality.

Each dish comes to life at the bar, where our chefs cut, roll, and craft every creation with passion and precision.

A chef slicing tuna at the bar
Nigiri served on a wooden board
Gunkan Anchoa, only in Barcelona
Gunkan AnchoaAnchovy, avocado cream, sun-dried tomato dressing, guindilla pepper and bread*Exclusively in Barcelona
The bar at Akiro

First come,
first served.

*We do not take reservations.

L'Eixample

Get directions

In the heart of L’Eixample, Akiro writes its second chapter, bringing its own way of living Nikkei cuisine to Barcelona.

Here, everything happens at the bar. Our sushi chefs prepare each creation right in front of you, in the moment.

A place where Japanese technique and Peruvian soul meet the rhythm of Barcelona.


Monday to Thursday
1:00 PM to 4:00 PM
8:00 PM to 12:00 AM
Friday and Saturday
1:00 PM to 4:00 PM
8:00 PM to 12:00 AM
Sunday
1:30 PM to 4:00 PM
8:00 PM to 11:00 PM
Akiro on Carrer de Mallorca
Página en construcción · próxima entrega