Akiro 暉朗

Chapter III

The world’s
first Nikkei
hand roll bar


At Akiro, everything begins with the freshest ingredients of the highest quality.

Each dish comes to life at the counter, where our chefs cut, roll, and craft every creation with passion and precision.

A chef slicing tuna at the bar
A chef plating at the bar
Burger Nigiri, only in Chicago
Burger NigiriJapanese wagyu patty, kimchi aioli, pickle, maras salt.*Exclusively in Chicago
The bar at Akiro

Your seat at
the bar awaits.

Book

River North, Chicago, IL

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In the heart of River North, Akiro's third chapter brings Japanese technique and Peruvian soul to Chicago.

The counter is where it all happens. Our sushi chefs prepare each creation right in front of you, made to be enjoyed the moment it is served.

An intimate experience at the counter, with the energy of the city all around.


Monday to Thursday
5:00 PM to 10:00 PM
Friday
5:00 PM to 11:00 PM
Saturday
3:00 PM to 11:00 PM
Sunday
5:00 PM to 10:00 PM
Akiro on North Wells Street
Página en construcción · próxima entrega