Akiro 暉朗

Chapter IV

The world’s
first Nikkei
hand roll bar


At Akiro, everything begins with the freshest ingredients of the highest quality.

Each dish comes to life at the bar, where our chefs cut, roll, and craft every creation with passion and precision.

A chef preparing nigiri at the bar
A chef slicing tuna at the bar
Tuna tataki, only in Milan
Tataki di TonnoWith Peruvian-style arrabbiata sauce and miso salt.*Exclusively in Milan
The bar at Akiro

First come,
first served.

*We do not take reservations.

Milan

Get directions

On Via della Moscova, Akiro opens its fourth chapter, bringing together Japanese technique and Peruvian soul in Milan.

Here, the counter takes center stage. Our sushi chefs prepare each creation right in front of you, in the moment.

An intimate experience, one hand roll at a time, to the rhythm of the city.


Monday to Sunday
12:30 PM – 3:00 PM
7:30 PM – 12:00 AM
Akiro on Via della Moscova
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